Alliance of Ontario Food Processors


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Best Practices Fact Sheets  

 Best Practice Fact Sheets provide 15 different areas of focus for workforce management best practices. Each Fact Sheet is a stand-alone pamphlet that can be used for individual study, team development or to compliment in-house training. The Fact Sheets can aid in training on a specific subject, in conjunction with and for the enrichment of a Destination Excellence training session, or to assist with an issue that is of specific concern to your company.

The following Fact Sheets are available to download in  PDF format:

1. Becoming an Employer of Choice

2. Employee Turnover

3. Using the Turnover Calculator

4. Fostering Employee Commitment

5. Keeping your Good Employees

6. Employee Engagement

7. Essential Skills

8. Workforce Diversity

9. Managing a Family Business

10. Rewards

11. Recruiting Foreign Workers

12. Orientation

13. Employee Empowerment

14. Introducing Technology

15. Effective Appraisals
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